I made gluten-free pizza guys! With the help of Chébé pizza crust mix. The taste and texture was great. I was actually surprised how fluffy the crust was and chewy even – like “regular” pizza.
Here are the ingredients you need and what I used this time. You can customize this of course per your needs, tastes, and preferences. Like vegan cheese, diff veggies, etc.
Pre Heat your oven 450 degrees!
For the Dough:
Follow the directions on the box!!!
2 large eggs
Olive oil (2 tablespoons)
Sharp Cheddar cheese (or other sharp cheese) (1 cup)
*optional corn meal (put below crust once you got it pounded out
Use a high quality garlic mariana red sauce
Toppings (that I think rule at least):
Sliced mushrooms (of any variety)
Applegate Sliced Pepperoni
You could also consider slicing tomatoes or onions and/or adding basil or ricotta cheese or even goat cheese
Mix the dough as instructed and push out onto your non stick pan pound and flip and press that ball of dough into a pizza shape
(Make it as thin yet sturdy as possible.)
*Before last flip you can sprinkle corn meal. Don’t use too much just a light sprinkle will do.
Add a few spoonfuls of the sauce onto of the dough, and spread use your best judgement. Not so much it’s spilling over the side leave a little for the crust, but enough so that it’s not too dry either. A good even coating should do it in other words.
A few handfuls of Mozzarella shredded cheese, sprinkled around the pie.
Then add your toppings as you like them.
The Applegate pepps are a little large so they cover the pizza area well.
Sprinkle on the mushrooms, and than slide that pan in the oven.
Give it about 15 mins or till the crust is nice and brown.
To cook more individual sized pizza’s cut the dough in half.